Posts with tag "servsafe-food-safety-manager-training"

    Food Service Laws -State Differences

    Food Service Laws -State Differences

    Are you a chef who is moving to a new state? Do you work in any food service position and might be moving soon? You may want to look up the food service laws before you go as every state has different rules- how complicated!

    Posted on Apr 08, 2017

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    Food safety. Traveler's notes

    Food safety. Traveler's notes

    Food safety is one of the public safety issues that we take for granted in developed countries. Sure, we’ve all at some point blamed a recent restaurant meal for an upset stomach or other similar ailment, but worries about food borne illness are not generally in the front and center of our thought processes while we scour a menu in search of something delicious.

    Posted on Mar 21, 2017

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    What do you need to know about Food Safety Programs

    What do you need to know about Food Safety Programs

    Public safety is the utter most priority for the food and beverage industry. Foodborne Illness is spreading worldwide, and preventing it is crucial for the success of the Industry. To prevent diseases, caused by eating or drink a contaminated food or beverage, the appropriate training is required for every food industry worker.

    Posted on Mar 15, 2017

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