The ServSafe® program provides food safety training, exams and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.
Our food safety program with roots in the food service industry will help you protect customer health, improve employee performance and preserve business reputation.
Please click here if you want to take exam only, without attending a class.
Printed certificate may be ordered on servsafe.com and delivered by mail for additional $10 fee.
Ksenia Glenn earned a Master of Science degree in dietetics from Loma Linda University.
Mrs. Glenn is a Registered Dietitian with over 6 years experience in food services industry.
Ksenia serves the Inland Empire area and adheres to the highest standards of all the local food safety laws and regulations.
Mrs. Glenn oversees a 14-site food services operation as well as supervises over 70 employees.